Premium Pastry Chef - Creative Bakery Career in Bali
Doms Bakery Indonesia ยท ๐ Bali ยท Diposting 2026-10-07
FULL_TIMEโญ TERVERIFIKASI
IDR 4000000 - 6000000
Are you a passionate pastry chef looking for a creative and dynamic work environment? Join Doms Bakery Indonesia in Bali and be part of a team that values innovation and excellence. We are seeking a talented Premium Pastry Chef to create and deliver exceptional pastries that delight our customers.
In this role, you will have the opportunity to work in a vibrant bakery setting, collaborating with a team of skilled professionals to bring your culinary visions to life. We offer a competitive salary, a supportive work environment, and the chance to work in one of Indonesia's most beautiful destinations.
If you are ready to take your pastry skills to the next level and contribute to a bakery that prides itself on quality and creativity, we invite you to apply for this exciting opportunity.
๐ Tanggung Jawab Pekerjaan
Tanggung Jawab:
Develop and create a variety of pastries and desserts using high-quality ingredients.Ensure all pastries meet the highest standards of taste, texture, and presentation.Collaborate with the bakery team to maintain consistent quality and innovation.Follow and adhere to health and safety regulations in the kitchen.Manage inventory and ensure efficient use of ingredients.Train and mentor junior staff to maintain high standards.Participate in product development and menu planning.Stay updated with the latest trends and techniques in pastry making.๐ Kualifikasi & Syarat
Kualifikasi:
Minimum 2 years of experience as a pastry chef in a professional setting.Proven ability to create innovative and delicious pastries.Strong knowledge of baking techniques and equipment.Excellent communication and teamwork skills.Ability to work in a fast-paced environment.Familiarity with Indonesian and international culinary trends.Certification in food safety and hygiene is a plus.Fluent in English and Bahasa Indonesia.๐ ๏ธ Keahlian
Pastry MakingBaking TechniquesFood SafetyTeamworkInnovationMenu Planning
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